Cookbook - GREECE by Emily Lycopolus
With just two types of olive oil you can produce all fifty of the classic Greek recipes featured in this book:
- Garlic Infused Olive Oil
- Lemon Infused Olive Oil
- Black Cherry Dark Balsamic Vinegar
- Apricot White Balsamic Vinegar
This full-colour book includes recipes for appetizers, soup and salad, mains, and sweets, and also offers five full menus for planning a spectacular dinner party. You’ll find all your favourite classic rustic Greek dishes here, including avgolemono, saganaki, traditional Greek salad, zucchini fritters, calamari, tzatziki, moussaka, souvlaki, fresh pita bread, homemade Greek yogurt, traditional honey pie, loukoumades, baklava, and more—all accompanied by stunning photography.