Cookbook - SPAIN by Emily Lycopolus
Traditional Spanish cooking is famous for its fragrant spices, fresh herbs, and delicate touch of citrus. Whether you’re a novice to Spanish cuisine or a seasoned cook, this brand-new cookbook will inspire and guide you through the finest classic Spanish recipes.
A handful of premium olive oils and quality vinegars is the secret to culinary success. By stocking your pantry with the following, you’ll have everything you need to please even the most discerning Spanish abuela:
- Gourmet Extra Virgin Olive Oil
- Rosemary Infused Olive Oil
- Sherry Barrel Aged Vinegar
- Grapefruit White Balsamic Vinegar
With fifty recipes for tapas, soups, mains, and cocktails, Spain will inspire countless memorable meals. ¡Salud!