(348 Polyphenol) Peruvian Criolla - Medium

This unique cultivar (also known as the Sevillano) makes for a very dynamic, robust olive oil with a singular perfumy, floral aroma. The flavors are primarily bitter, in harmony with its intense fruitiness and pungency. The flavors predominantly include early harvested green fruit with vivid herbaceousness, green tea, green banana, olive leaf, and nettle flavors. The clean, pleasant herbal character finishes in layers like a fine-tanin red wine. Peru 2024 (Polyphenol 348)