17. Italian Peperoncino & Garlic Fused Extra Virgin Olive Oil
Harvested and produced using traditional granite millstones in Italy, this all natural peperoncino agrumato (fused) extra virgin olive oil is produced by crushing the olives, hot peppers, and garlic simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the peppers to harmonize with the oil from the olives. The producer hand harvests their olives from Apulia, near the Adriatic coast, a region that produces more olives than anywhere else in the world.