Pasta - Organic Capricci Verdure

Pasta Marella is entirely family run, a few kilometers away from Bari, Italy. They produce traditional Apulian hand-made and bronze die extruded pastas using only local durum wheat semolina and other ingredients, and dried at low temperatures. The resulting product has a wonderful aroma and texture superior to other small produced pastas.

This pasta is bursting with colour and character. Full of whimsy, no wonder it's called Capricci!

500g