More than ever, people are interested in learning how to incorporate the remarkable flavours of specialty extra virgin olive oils and balsamic vinegars into their everyday cooking. With just four products, you can make every one of the 50 recipes in this cookbook:
Tuscan Herb Infused Olive Oil
Blood Orange Fused Olive Oil
Italian Fig Dark Balsamic Vinegar
Sicilian Lemon White Balsamic Vinegar
This gorgeous full-colour book includes recipes for appetizers, soup and salad, pasta, mains, and sweets, and also offers five full menus for planning a pitch-perfect dinner party. You’ll find all your favourite classic rustic Italian dishes here, including bruschetta, panzanella salad, cioppino, polenta, fresh pasta, meatballs, biscotti, panna cotta, and many more—all accompanied by stunning photography.
choosing a selection results in a full page refresh