White - Plum White Balsamic Vinegar

The deep, red fruit of fresh Italian plums gives this whole fruit vinegar a multifaceted flavour with sweet and sour aromas. This vinegar is great for Asian influenced cuisine or fusion inspired recipes. The result when combined with Roasted Walnut Oil or Toasted Sesame Seed Oil, is a complex vinaigrette or marinade that is at once sweet, tangy, and rich. Pair it with a Medium Intensity EVOO to dress a salad made with tender greens, freshly-cut stone fruit, and roasted pine nuts.